Thu, 18 Jan
|PATH Restaurant
PATH x Vinophilia Wine Dinner
Experience the 8 Course Expedition Menu by Marvas Ng, Executive Chef. The Gold Metal Award Winning from Ika Culinary Olympic 2020 and Expogast Culinary Worldcup 2022
Time & Location
18 Jan 2024, 7:00 pm
PATH Restaurant, 12 Marina Blvd, Singapore 018982
Guests
About the event
PATH x Vinophilia
Embark on a culinary journey with Chef Marvas Ng's innovative Modern Asian cuisine at Path Restaurant.
The exquisite 8 Course Expedition Menu, adorned with prestigious awards, awaits on January 18, 2024, at 7 pm.
Heritage
Shiro Baigai, Sea Cucumber, Pickles
Japanese Tai
Quiona, Ikura, Hainanese Sauce
Pair with E.Guigal Condrieu La Doriane 2010 - Rhône, France
NZ Venison Tartare
Kimchi, Brioche, Smoked Quail Egg
Pair with Château Bertineau Saint Vincent 2017 - Bordeaux, France
BBQ Spanish Pork Jowl
Coffee Glaze, Zucchini, Tomato
Pair with Château Le Bon Pasteur 2016 - Bordeaux, France
15 Days Dry Aged US Duck Crown
Hoisin, Rose Apple, Caramel Reduction
Guanciale Donnabe
Preserved Vegetable, Hijiki
Pair with ASTERISK Proprietary Red 2012 - Napa Valley, USA
USDA Prime Short Rib
Oriental Jus, Caipo, Asparagus
Pair with SLOAN Proprietary Red 2004 - Napa Valley, USA
Musk Melon “Water Mochi”
Philibon Melon, Rice Lees, Osmanthus
Okinawa Brown Sugar Madeleine
This exclusive wine dinner promises a delightful experience at $218++ Per Pax.
Limited seats available, secure your reservation for a night of gastronomic delight.
Our staff will contact you to confirm your reservation and provide details for the payment method, ensuring a seamless and enjoyable evening at PATH Restaurant.